PAHO Recommends New Targets to Reduce Salt Consumption in Caribbean

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CMC- The Pan American Health Organization (PAHO) has announced new salt reduction targets for food products to help people in the Americas, including the Caribbean, reduce consumption of sodium.

PAHO said that after adoption by countries, the new targets will require regional manufacturers to reformulate processed and ultra-processed food products, where most of the sodium consumed in diets comes from.

PAHO said its revised 2022-2025 regional salt reduction targets focus on reducing the sodium content of commonly consumed processed foods, such as bread, cereals and grains, processed meats and dairy products.

The new targets are a more detailed update of a first set developed in 2015 and present maximum sodium “thresholds” for 16 categories and 75 subcategories of food products to be reformulated, PAHO said.

“Countries agreed to a global target of reducing salt consumption by 30 per cent by 2025, but the COVID-19 pandemic has worsened the situation by creating new challenges for prevention and control of risk factors due to confinements and significant changes in lifestyles, including an increase in consumption of unhealthy products,” said Dr Anselm Hennis, PAHO’s Director of Non-communicable Diseases and Mental Health.

“It is critically important that governments accelerate their efforts to achieve this goal.”

In the region, salt intake ranges from 8.5 to 15 grams per person per day, well over the 5 grams per day upper limit recommended by the World Health Organization (WHO), PAHO said.

It said reducing salt consumption can prevent hypertension and cardiovascular disease, the leading causes of death in the region.

PAHO pointed to evidence, which shows that more than half of deaths from cardiovascular disease are attributed to high blood pressure, “something that can be exacerbated by excessive salt consumption.”

“If we are to achieve substantive changes, we need these targets to be adopted with a regulatory rather than voluntary approach,” said Fabio Da Silva Gomes, PAHO’s Regional Advisor on Nutrition and Physical Activity.

“Doing so is the only way countries will be able to reduce average salt intake in the population by 2025, given that sales of processed and ultra-processed products with excessive sodium content continue to grow.”

Da Silva Gomes said the updated targets support regulatory policies already advancing in the region to reduce the supply and demand of products with excess sodium.

Those include front-of-package warning labels that point out when products contain unhealthy quantities of salt, sugar and fat, as well as regulation of marketing of these products.

PAHO said it has developed the new targets in conjunction with the WHO Collaborating Centre on Nutrition Policy for Chronic Disease Prevention at the University of Toronto and the Ontario University of Technology, both in Canada, and the Technical Advisory Group on Prevention of Cardiovascular Disease through Population-wide Dietary Salt Reduction.

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